I enjoyed this on cask at the brewpub recently, and it was very tasty indeed - eminently drinkable, but with plenty of representation from both the hop and malt components. There was plenty of hop aroma (it's a limited-time single-hop offering from the Downingtown brewery) and a thick, creamy white head over a deep straw-colored beer. I would be curious to compare a 'normal' version to the cask version, as the cask version is so deliciously smooth.