It’s the pumpkin ale episode of 2021. Erica, Lisa, Carolyn, and Bean crack open the pumpkin flavoured, and pumpkin-based brews. We talk Halloween history, pumpkin ale ingredients, growing tips, potential adjuncts, and pairings. Join us for the fireside chats of the Hallowtide season.
Exciting news, you can now support the podcast by buying us a beer! https://www.buymeacoffee.com/beerladiespod
Beers in this episode:
Shipyard, USA - ‘Pumpkinhead’ 4.5% - Pumpkinhead – Shipyard
Harpoon, USA - ‘Dunkin’ Pumpkin’ 5.2% - Dunkin' Pumpkin - Harpoo
Trouble Brewing, Kildare, Ireland - ‘Pumpkin Brew 4.5% - Pumpkin Brew
The White Hag, Sligo, Ireland - ‘Samhain’ 6.2% - Samhain | Pumpkin Ale - The White Hag
Links:
Lisa’s Article: https://www.seriouseats.com/pumpkin-beers-colonial-necessity-to-seasonal-treat-beer-history-brewing
The thinning veil: https://mudcat.org/thread.cfm?threadid=152680#3571536
Stingy Jack: https://www.snopes.com/articles/373299/stingy-jack-origins-jack-o-lantern/
Punkie Night: https://en.m.wikipedia.org/wiki/Punkie_Night
All Souls’ Day: https://en.m.wikipedia.org/wiki/Soul_cake
Growing Swedes & Turnips: https://giy.ie/veg-directory/swede-turnip/
Winter Squash Fan Club: https://theplantreport.libsyn.com/the-winter-squash-fan-club
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Support the show (https://www.buymeacoffee.com/beerladiespod)
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