This week is all about adjuncts: what they are, their history, which ones are common, how they are used, and some popular beers made with them. We also chat about how adjuncts were initially perceived in the craft beer industry and how that view has changed. You’ll see us enjoying such ingredients as gooseberry, rye, oats, and wheat!
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Beers in this episode:
Four Corners, USA - ‘El Grito’ Lager - https://untappd.com/b/four-corners-brewing-company-el-grito/3101651
BRLO, Germany - ‘Goosebumps’ Fruited Berliner Weisse - https://untappd.com/b/brlo-goosebumps/2284214
Whiplash, Ireland ‘Melted’ Roggenbier - https://untappd.com/b/whiplash-melted/4743559
& ‘Never Cursed’ Grisette - https://untappd.com/b/whiplash-never-cursed/3936568
Links:
Beer Mythbusting: The Truth About Pilgrims, Adjuncts, and Prohibition - https://www.seriouseats.com/beer-myths-corn-pilgrims-first-beer-thanksgiving-lager-prohibition-history
cask evangelist on Twitter - https://twitter.com/FermentTheRich/status/1524352207369420800?s=20&t=n9GWhoxU8eSfp_aD_iS7PQ
Brewing with Adjuncts: What, How, Pros, and Cons | Asian Beer Network - https://www.asianbeernetwork.com/brewing-with-adjuncts-what-how-pros-and-cons/
Adjuncts Explained | Brew Your Own - https://bit.ly/3sHyXO8
Various Beer Adjuncts, Their Role, and Brewing Variety - https://bit.ly/3Ltdtej
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