29: Wheat Beers

Discover some miraculous German beer engineering with Lisa, Thandi, and Katie. Is it the wheat? Is it the yeast? Is it the finely tuned temperatures or the exact time for which they are held? Come appreciate a finely crafted wheat style or two with us. You may never look at a glass of beer with an orange wedge the same way again.

Beers in this episode:

• Thandi’s homebrewed oatmeal stout

• Hoegaarden, Belgium - Hoegaarden Witbier, 4.9% - https://hoegaarden.com/the-beers/

• St Bernardus Brewery, Belgium - St Bernardus Wit, 5.5% - https://www.sintbernardus.be/en/brewery/our-beers/stbernardus-wit-en

Links:

• Lisa’s Article: https://drinks.seriouseats.com/2012/03/beer-history-what-is-biere-de-mars.html

• http://indiebeerweek.ie/

• https://www.storey.com/article/wheat-beers-wit-weisse-weizen/

• https://punchdrink.com/articles/rebirth-americas-original-witbier-celis-brewery

• https://www.allagash.com/blog/what-is-wheat-beer-vs-witbier-vs-hefeweizen/?ao_confirm

• How Allagash conquered the world: https://bit.ly/3tKXa3Z

• Brewing Weiss: https://bit.ly/33Ht1rG

Pick up some of Thandi's t-shirts and other beery merch here: https://craftgeek.co/

Follow the Beer Ladies here:

• YouTube - Beer Ladies Podcast

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• Twitter - @beerladiespod

• Facebook Page - Beer Ladies Podcast

• Website - http://beerladiespodcast.com/

Please like, rate, share, and subscribe - you know the drill ;)

Cheers! 🍻 Until next week!

beerladiespodcast #craftbeer #podcast

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