Yeast strains old, yeast strains new, yeast strains captured, yeast strains brewed. Bean, Thandi, and Lisa talk about yeast. Its flavours, temperatures, properties, and wonders.
Beers in this Episode:
Leffe - Blonde, Belgium (https://leffe.com/en/leffe-blond)
Western Herd - Siege Pale Ale, Ireland (https://www.westernherd.com/product/siege-pale-ale/)
Metalman - Atomium Belgian Amber, Ireland (https://metalmanbrewing.com/beer/)
Links:
National Collection of Yeast Cultures in UK, with more than 4,000 strains of yeast collected over 65 years - https://www.ncyc.co.uk/
Interview by Jill Cloutier with Dr. Ian Roberts of the National Collection of Yeast Cultures (NCYC) talks about yeast: its history, what it needs to survive, its role in the ecosystem, and the process of fermentation - https://sustainableworldradio.com/the-amazing-yeast-tiny-ubiquitous-and-invaluable/
Yeast sticks / logs:
https://www.google.ie/amp/s/medievalmeadandbeer.wordpress.com/2019/05/04/scandinavian-yeast-logs-yeast-rings/amp/Yeast in brewing: https://beerconnoisseur.com/articles/role-yeast-brewing
Choosing yeast strains to brew with: https://byo.com/article/choose-the-right-yeast-for-your-beer/
Thandi is wearing a beer ingredients tee in this episode, get yours here: https://craftgeek.co/collections/pastel-neon/products/love-beer-tshirt
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