It’s back to brewing basics with Thandi, Katie, Lisa, and Bean. Things are getting malty in the first episode of the Ingredient Series. What does malt mean anyway? Where do you get them and what do they taste like? And how long has this been going on? Hop aboard the brand new combine harvester and we’ll malt some fields of barley.
Beers featured in this episode:
Larkins, Dublin - ‘Curious Society’ Pilsner Lager 4.75% - https://www.larkins.beer/shop/curious-society-gluten-free-pilsner-475abv
Lough Gill, Sligo - ‘C. Anderson's Irish Red Ale 4.0% - https://loughgillbrewery.com/products/andersons
Garage Beer Co., Spain - ‘Aporia' Export Stout - https://craftcentral.ie/products/garage-aporia-coffee-export-stout-440ml-can-8-0-abv?variant=33033436495907
To Øl, Denmark - ’45 Days Organic Pilsner’ 4.7% - https://fourcorners.ie/products/45-days-can
Whiplash, Dublin - ‘Melody Noir’ Baltic Porter 7.2% - https://www.craftbeersdelivered.com/Whiplash-Baltic-Porter
Links:
Pete Brown: https://imbibe.com/news/malt-beer-important-ingredient/
Merryn Dineley: http://merryn.dineley.com/ ;
But Wit There's More:
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0231696
https://beerandbrewing.com/the-malt-in-your-beer-offers-more-than-just-flavor/
Irish Breweries Kickin' It In-House:
Canvas Brewery, Tipperary: https://www.canvasbrewery.com/shop
12 Acres Brewing, Laois: https://12acresbrewing.ie/
Ballykilcavan, Laois: https://www.ballykilcavan.com/story.html
Minch Malt: https://www.minchmalt.ie/
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