Weirdo Beer Girl: Lisa Grimm's (Mostly) Beery Thoughts
Beer Ladies Podcast
13: Dry January
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13: Dry January

It’s official: The Beer Ladies love wort. Fermented, hopped, de-alcoholised, and otherwise, as long as it tastes lovely, Thandi, Christina, Katie, and Carolyn are here for it. Tag along as they try a self-curated selection of bottles and cans, and talk about the various ways non-alcoholic beers are made, now and in our dreams. We put ourselves out there to help you imagine the future of home-brew and the flavours that could be. So, do you want to try your brew heated, filtered, or a beverage brewed with slow-burn yeast? Or no yeast at all!

Things we spoke about in the episode:

  • How alcohol-free beers are made (a few methods)

  • Why AF beers normally suck

  • Price expectations for AF beers

  • Toxic drinking culture & how dry January has become a pressure-filled thing

Beers in this episode are under 0.5% unless otherwise indicated:

Also mentioned:

Big brands with an alcohol-free offering: Erdinger, Paulaner, Beck’s, Kaliber, Heineken; and Shandy, Ginger Beer, Root Beer, Brewdog ‘Nanny State’

Thandi mentioned alcohol-free canned Gin and Tonic from South Africa - https://drinktheduchess.com/about-us/

And one more for the road to Texas at 3.9%, Celis Beers, Austin’s ‘Low Low’ https://www.celisbeers.com/

The Virgin Mary Bar in Dublin, Ireland https://thevirginmarybar.com/


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